Continue Flow Roaster

This equipment was designed for the convective roasting of cocoa beans, nuts, or similar products. Whole bean roasting is the traditional cocoa roasting method and is still today preferred by numerous chocolate manufacturers due to its aroma.

Continuous Flow Aerothermal Roaster machine roasts the nuts using the air. This process controlled the air distribution in every deck as well as in every roasting stage of the product. As a result, it will have an even level of roasting and quality in taste